Sunday, August 4, 2013

Chef Schmell: Trying To Get Wifed Via Cooking

I have a few dreams for the way I want my life to turn out, and I came to the realization that I would like to get married or just have a man that loves to eat.  I need a guinea pig to test all my recipes on.  If you are reading this and sounds like something you are interested in then please keep in mind I am not liable for anything I serve you that may be lethal.  That being said, I am using my family as my tester guinea pigs while home from school.  Tonight's menu was as follows: 

To Start ---- Mozzarella, Tomato, and Basil salad with balsamic reduction and olive oil (salt and pepper for taste).  Sliced bread was also a side, I made mine into a sandwich because bitches love to hate but ingest carbs.

Main Course ---- Beef Kabobs with chopped vegetables that were marinated in rosemary balsamic vinegar.  For veggies we did white onion, green and orange pepper, zucchini, and mushrooms.  The marinate was so simple even pinterest fail pages could perfect it: balsamic, olive oil, thyme, rosemary, salt and pepper. P.S. My dad decided screw kabobs and just did a plate of them in the end, easier to eat but less aesthetically pleasing.

Sides --- Tini tinny potatoes roasted in garlic olive oil and of course the most classic steamed corn. Stole this recipe from Trader Joe's site actually, highly recommend it! Very easy to make and was delicious

Dessert ---- Almond Joy brownies with chocolate ganache on top (literally x3000 calories but hell its Sunday).  Was not very creative with this meal and stole it from a foodie blog

Hardest part of the whole meal was making the brownies before hand to cool for an hour and having to watch them as I prepared the rest of the meal! 

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